So this project, Reverse Dictionary, is meant to go hand-in-hand with Related Words to act as a word-finding and brainstorming toolset. That project is closer to a thesaurus in the sense that it returns synonyms for a word (or short phrase) query, but it also returns many broadly related words that aren't included in thesauri. I made this tool after working on Related Words which is a very similar tool, except it uses a bunch of algorithms and multiple databases to find similar words to a search query. So in a sense, this tool is a "search engine for words", or a sentence to word converter. It acts a lot like a thesaurus except that it allows you to search with a definition, rather than a single word. The engine has indexed several million definitions so far, and at this stage it's starting to give consistently good results (though it may return weird results sometimes). For example, if you type something like "longing for a time in the past", then the engine will return "nostalgia". It simply looks through tonnes of dictionary definitions and grabs the ones that most closely match your search query. Freeze for up to 3 months.The way Reverse Dictionary works is pretty simple. Remove as much air as possible from the freezer bag as you slide the zipper closed. Place individual pieces of chicken into freezer bags. Make sure to let the chicken cool completely before you freeze it. If you’re lucky enough to have leftovers from this chicken, store them in an airtight container and refrigerate for up to 5 days or freeze for up to 3 months. Here are some delicious side dishes I love serving my chicken with: Season well on both sides with your favorite poultry seasoning and roast in the oven as stated in the recipe or barbecue on a grill for 15-20 minutes per side, depending on the size of the bird.Open the chicken out and turn it over then flatten the breastbone with the heel of your hand, by pressing down (see video) so that the meat is all one thickness.Use a good pair of kitchen shears to cut up along each side of the backbone, cutting through the rib bones as you go.Make sure you first place the chicken breast-side down and the legs towards you.Trust me, this butter is one of the secrets to this chicken being super juicy and succulent. I made a compound butter with poultry herbs, garlic and smoked paprika, which I spread half of it under the skin and the remaining over the skin for extra flavor and yumminess. Poultry Herb Blend – You can find poultry herb blends in your local grocery store located with all the other herbs, or you can make your own using my recipe here. ![]() Compound butter is a mixture of butter with spices and herbs. You’ll only need a handful of ingredients to make this easy one pot chicken dinner. Ingredients You’ll Need For Spatchcock Chicken Even the breast won’t be dry, and nobody likes a dry breast. While removing the backbone may look scary or hard, it’s really easy to do and all you need is a good pair of kitchen shears.īecause this spatchcock chicken requires less time in the oven, you end up with a super juicy bird. You can use this method for Cornish hens as well or quails, and cook them in no time at all. Not only that, but in about an hour you’ll have a very impressive dinner, fool proof, insanely delicious for your entire family or friends. While this looks complicated, it’s super easy to do. To spatchcock a chicken basically means to butterfly the chicken and remove the backbone. This beautiful Spatchcock Chicken is crispy, juicy, and bursting with flavor! Super easy to prepare and done in less time than roasting it whole!ĭid you know that if you spatchcock a chicken you’re cutting down the cooking time by half? Yes, half! To me that’s a big plus, especially in the summer because the last thing I want is to have the oven on all day, but I still want my home cooked meals, which is why this spatchcock chicken is perfect.
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